The Best Traditional Banana Bread Recipe
For the purists. A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe. No chocolate for this one as the spice will compete too much.
Ingredients| 1 cup sugar 1/3 cup butter, soft 3 bananas (ripe) 2 eggs 1 tsp soda, dissolved in 1 Tbsp cold water 2 cups flour 1 tsp baking powder 1/2 tsp vanilla 1/4 tsp cinnamon 1/4 tsp nutmeg |
Instructions
- Heat oven to 350
- Combine and mix all ingredients together in a large mixing bowl.
- Place batter in a greased bread pan (bottom only) or in muffin tins.
- Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean.
- Cool for 10 minutes then remove from pan. Complete cooling on a wire rack
Makes one good sized loaf